6oz Caribbean lobster tail, hot garlic butter, lemon, white wine

The post Baked Lobster Tail first appeared on Galini Greek Kouzina and is written by Giorgos Galini

6oz lightly coated, and pan seared in a lemon dill sauce

The post Halibut first appeared on Galini Greek Kouzina and is written by Giorgos Galini

Six ounces grilled wild sockeye salmon, lemon basil aioli.

The post Grilled Salmon Aioli first appeared on Galini Greek Kouzina and is written by Giorgos Galini